Apple Crunch

4 ingredients
4 steps

Ingredients

  • 2 cans apple pie filling
  • 1 box spice cake mix
  • 3/4 c. butter
  • 1 c. pecans

Directions

  1. 1
    Put the apple pie filling into a large baking dish.
  2. 2
    In a bowl, mix the cake mix with 3/4 cup butter and pecans.
  3. 3
    This will be a crumbly texture.
  4. 4
    Sprinkle on top of the pie filling and bake at 350° as directed for cake.

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