Apple Crunch
8 ingredients
9 steps
Ingredients
- 15 medium apples
- 1 c. sugar
- 1 c. water
- 1/2 c. brown sugar
- 1 stick margarine, melted
- 1 box yellow cake mix
- cinnamon to taste
- pecans, chopped
Directions
-
1Peel and dice apples.
-
2Place into a greased 3-quart baking dish.
-
3Sprinkle with sugar and cinnamon.
-
4Add water.
-
5In a separate bowl, mix the cake mix, margarine and brown sugar.
-
6This mixture turns out crumbly.
-
7Spread over apples.
-
8Sprinkle top with pecans.
-
9Bake at 350° for 1 hour or until brown.
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