Apple Crunch

8 ingredients
9 steps

Ingredients

  • 15 medium apples
  • 1 c. sugar
  • 1 c. water
  • 1/2 c. brown sugar
  • 1 stick margarine, melted
  • 1 box yellow cake mix
  • cinnamon to taste
  • pecans, chopped

Directions

  1. 1
    Peel and dice apples.
  2. 2
    Place into a greased 3-quart baking dish.
  3. 3
    Sprinkle with sugar and cinnamon.
  4. 4
    Add water.
  5. 5
    In a separate bowl, mix the cake mix, margarine and brown sugar.
  6. 6
    This mixture turns out crumbly.
  7. 7
    Spread over apples.
  8. 8
    Sprinkle top with pecans.
  9. 9
    Bake at 350° for 1 hour or until brown.

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