Citrus Cordial

Directions

1. 1
   Put sugar and acids in a large pot with a handle. Grate zest off the fruit, being careful not to get any pith and add to the sugar and acids.
2. 2
   Squeeze juice from the fruit and add to sugar mixture.
3. 3
   Pour the boiling water into pot with other ingriedients and stir over a low heat until sugar is completely dissolved. This will only take a few minutes. Do not boil.
4. 4
   Cool the mixture, strain and then bottle. and refrigerate.
5. 5
   Use at a ratio of 1 part cordial to 4 parts water.