Apple Crunch

6 ingredients
2 steps

Ingredients

  • 2 c. sliced apples
  • 1/2 c. brown sugar
  • 1/4 c. flour
  • 1 tsp. cinnamon
  • 3 Tbsp. soft butter
  • 1/4 c. rolled oats

Directions

  1. 1
    Place apples in greased 9 x 5 x 3-inch (loaf) pan.
  2. 2
    Blend rest of ingredients until crumbly and pour in pan. Bake at 375° or 350° (glass) until apples are tender and top is brown.

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