Super-Easy Maple Muffins

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
3. 3
   Quickly whisk the mixture together.
4. 4
   If you whisk too much or for too long, the muffins will not rise, so be careful.
5. 5
   Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
6. 6
   Once baked, remove the muffins from the oven, and let them cool in the pan.