Apple Crunch

7 ingredients
4 steps

Ingredients

  • 4 to 5 c. sliced, peeled apples
  • 1/2 c. water
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 3/4 c. flour
  • 1 stick butter
  • vanilla ice cream or whipped cream (optional)

Directions

  1. 1
    Place apples in buttered 1 1/2-quart casserole and pour over water and cinnamon which have been mixed together.
  2. 2
    Mix together sugar, flour and butter; spread on top.
  3. 3
    Bake at 350° for 1 1/2 hours.
  4. 4
    Top with vanilla ice cream or whipped cream, if desired.

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