Apple Crunch

9 ingredients
4 steps

Ingredients

  • 6 to 8 apples, sliced
  • 3/4 c. brown sugar
  • dash of cinnamon
  • 1 c. flour
  • 1 c. granulated sugar
  • pinch of salt
  • 1 tsp. baking powder
  • 1 egg, beaten
  • 1/2 c. butter, melted

Directions

  1. 1
    Place apples, brown sugar and cinnamon in a greased 9 x 11-inch pan.
  2. 2
    Mix flour, sugar, salt, baking powder and egg. Crumble and put over apples.
  3. 3
    Pour melted butter over all.
  4. 4
    Bake at 350° until crust is brown and apples are done.

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