Pork Mojo Tacos

Name: Pork Mojo Tacos
Ingredients: 3 Tbsp. fresh orange juice; 2 Tbsp. vegetable oil; 2 Tbsp. fresh lime juice; 2 Tbsp. minced garlic; 2 Tbsp. chopped fresh oregano; 1/2 tsp. kosher salt; 1/4 tsp. each black pepper and red pepper flakes; 2 pork tenderloins, trimmed (about 1 lb. each); FOR THE TACOS, TOP:; 8 6-inch corn tortillas; 1 cup canned low-fat refried black beans; 1 cup shredded Monterey Jack cheese

12 ingredients

1 steps

Ingredients

3 Tbsp. fresh orange juice
2 Tbsp. vegetable oil
2 Tbsp. fresh lime juice
2 Tbsp. minced garlic
2 Tbsp. chopped fresh oregano
1/2 tsp. kosher salt
1/4 tsp. each black pepper and red pepper flakes
2 pork tenderloins, trimmed (about 1 lb. each)
FOR THE TACOS, TOP:
8 6-inch corn tortillas
1 cup canned low-fat refried black beans
1 cup shredded Monterey Jack cheese

Directions

1

{"0":"For the pork, whisk together orange juice, oil, lime juice, garlic, oregano, salt, black pepper, and pepper flakes. Place tenderloins in a flat baking dish; pour marinade over meat. Cover dish; chill tenderloins until ready to grill, up to 2 hours.","2":"Preheat grill, heating one side to medium-high and the other side to medium-low.","4":"Grill tenderloins, covered, over medium-high heat until an instant-read thermometer inserted into the centers registers 150\u00b0, 12-15 minutes. Remove tenderloins from grill and tent with foil. Let tenderloins rest while preparing tortillas.","6":"For the tacos, top tortillas with 2 Tbsp. each of refried beans and cheese. Place tortillas over medium-low heat and cook just until cheese melts, 1-2 minutes.","8":"Cut tenderloins into thick slices. Top each tortilla with sliced pork; serve with Grilled Salsa Roja."}