Apple Crunch

9 ingredients
5 steps

Ingredients

  • 3 lb. bag Jonathan apples
  • 1/2 c. sugar
  • cinnamon to taste
  • 1 c. flour
  • 3/4 c. sugar
  • 3/4 tsp. salt
  • 3/4 tsp. baking powder
  • 3 Tbsp. soft margarine
  • 1 egg

Directions

  1. 1
    Slice apples into a 9 x 13-inch pan. Sprinkle with 1/2 cup sugar and cinnamon.
  2. 2
    Mix together flour, sugar, salt, baking powder and margarine.
  3. 3
    When mixed, add egg.
  4. 4
    Mix until crumbly. Sprinkle on top. Bake at 350° for 45 to 60 minutes.
  5. 5
    Serve warm, not hot, with Cool Whip or ice cream.

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