Apple Crunch

4 ingredients
4 steps

Ingredients

  • 1 can apple pie filling
  • 1 box Jiffy spice cake mix
  • 1/2 c. nuts (optional)
  • 2 Tbsp. butter

Directions

  1. 1
    Fill bottom of pan with pie filling. Chop nuts and put in with dry cake mix.
  2. 2
    Place dry mixture on top of pie filling.
  3. 3
    Melt butter and pour on cake mix.
  4. 4
    Bake at 350° until top is golden brown.

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