Apple Crunch
4 ingredients
4 steps
Ingredients
- 1 can apple pie filling
- 1 box Jiffy spice cake mix
- 1/2 c. nuts (optional)
- 2 Tbsp. butter
Directions
-
1Fill bottom of pan with pie filling. Chop nuts and put in with dry cake mix.
-
2Place dry mixture on top of pie filling.
-
3Melt butter and pour on cake mix.
-
4Bake at 350° until top is golden brown.
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