Apple Crunch

8 ingredients
5 steps

Ingredients

  • 1 large egg
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts
  • 1/2 c. chopped apples

Directions

  1. 1
    Beat whole egg with rotary beater until light.
  2. 2
    Gradually add sugar and beat smooth.
  3. 3
    Add sifted flour and baking powder, then apples, nuts and vanilla.
  4. 4
    Put in lightly greased pan and bake at 275° for 35 minutes.
  5. 5
    Serve with ice cream or Cottage Pudding Sauce.

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