Green-Tea Rice

6 ingredients
1 steps

Ingredients

  • 2 teaspoons loose Sencha or Bancha tea, or the tea from 2 green-tea bags
  • 1/2 cup white rice
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon kosher salt

Directions

  1. 1
    Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.

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