Apple Crunch

9 ingredients
7 steps

Ingredients

  • 6 or more baking apples, peeled and sliced
  • 1 c. flour
  • 1 c. white sugar
  • 1 tsp. baking powder
  • 1 egg
  • 1 tsp. salt
  • 1/3 c. brown sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. butter

Directions

  1. 1
    Arrange apples in shallow 9 x 13-inch baking pan.
  2. 2
    Sweeten to taste, using the brown sugar.
  3. 3
    Sprinkle with cinnamon and dot with butter.
  4. 4
    Combine flour, sugar, salt and baking powder.
  5. 5
    Add beaten egg and mix with a fork until crumbly.
  6. 6
    Pour over apples and shake so mixture will settle through and down.
  7. 7
    Bake at 350° for 35 minutes or until apples are tender and top is brown.

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