Apple Crunch A La Mode

11 ingredients
4 steps

Ingredients

  • 6 tart apples, peeled and thinly sliced
  • 1 cup white sugar
  • 1 cup cold water
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup butter, melted
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2
    Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
  3. 3
    Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
  4. 4
    Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

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