Apple Crunch Cake

9 ingredients
6 steps

Ingredients

  • 6 large apples
  • 1 Tbsp. cinnamon
  • 1/2 c. sugar
  • 2 c. flour
  • 2 c. sugar
  • 2 Tbsp. baking powder
  • pinch of salt
  • 2 eggs, beaten
  • 1/4 lb. butter, melted

Directions

  1. 1
    Butter bottom and sides of a 9 x 13-inch baking dish.
  2. 2
    Slice apples and arrange slices in the dish. Add a few dots of margarine over them and sprinkle with cinnamon and sugar mixture.
  3. 3
    Sift together in a bowl the flour, sugar, baking powder and salt.
  4. 4
    Mix the eggs with a fork and add to the flour mixture.
  5. 5
    Put mixture over apples.
  6. 6
    Drizzle the melted butter over top. Bake at 350° for 30 to 40 minutes.

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