Beef Rouladen

Directions

1. 1
   Spread mustard on one side of each slice of meat.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Place one strip of bacon, dill pickle slice (if using), and a few onion wedges on each slice of meat; roll up and secure with wooden toothpicks.
4. 4
   Put oil in dutch oven or other large pan and brown meat; drain.
5. 5
   Add broth and bring to a boil.
6. 6
   Reduce heat and cover and simmer for 1-1/2 hours or until meat is tender.
7. 7
   Remove meat and keep warm.
8. 8
   Combine flour and water until smooth and slowly stir into broth.
9. 9
   Bring to a boil, stirring constantly until thickened.
10. 10
    Remove wooden pics from meat and return to gravy; heat through.
11. 11
    Sprinkle with parsley if desired.