Apple Crunch Cake

Name: Apple Crunch Cake
Ingredients: 2 c. flour; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. soda; 1 1/4 c. oil; 2 eggs; 2 c. sugar; 2 cups apple, chopped; 1 c. chopped nuts; 1 tsp. vanilla; 1/3 c. brandy

12 ingredients

9 steps

Ingredients

2 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 1/4 c. oil
2 eggs
2 c. sugar
2 cups apple, chopped
1 c. chopped nuts
1 tsp. vanilla
1/3 c. brandy

Directions

1

Sift flour, salt, nutmeg, cinnamon, and soda.
2

Mix oil, eggs, and sugar.
3

Add flour mixture to oil mixture and mix well.
4

Add apples, nuts, vanilla, and brandy; mix again.
5

Batter will be very stiff like cookie dough.
6

Spread into lightly greased 13 x 5 x 2 inch pan.
7

Bake at 350 degrees for 35 to 45 minutes.
8

This is a very rich cake and should not be iced.
9

The crust is crunchy like a cookie and the inside in moist and chewy like a brownie.