Apple Crunch Coffee Cake

13 ingredients
10 steps

Ingredients

  • 2 cups biscuit baking mix (bisquick)
  • 23 cup milk
  • 3 tablespoons sugar
  • 1 each eggs
  • 2 cups apples thinly sliced, pared
  • 2 tablespoons nuts chopped
  • 23 cup biscuit baking mix (bisquick)
  • 23 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup margarine
  • 1/2 cup powdered sugar
  • 2 tablespoons milk to 3 t milk

Directions

  1. 1
    Heat oven to 400F (200C) F.
  2. 2
    Grease 9 x 9 square pan.
  3. 3
    Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.
  4. 4
    Spread half of the batter in pan.
  5. 5
    Arrange apple slices on batter; sprinkle with half of the topping.
  6. 6
    Spread remaining batter over apple slices; sprinkle with remaining topping.
  7. 7
    Sprinkle with nuts.
  8. 8
    Bake about 25 minutes, cool.
  9. 9
    Drizzle with glaze.
  10. 10
    Topping: Combine dry ingredients, then cut in margarine.

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