Tomato-Olive Salsa

Ingredients

• 1 (15-ounce) can pitted ripe black olives, drained
• 1 cup pimiento-stuffed green olives
• 2 tablespoons drained capers
• 2 garlic cloves, chopped
• 1/4 teaspoon dried crushed red pepper
• 2 teaspoons chopped fresh oregano
• 1 tablespoon red wine vinegar
• 1 (10-ounce) container grape tomatoes