Apple Crunch Muffins

Directions

1. 1
   Sift together flour, sugar, baking powder, salt and 1/2 tsp.
2. 2
   cinnamon into mixing bowl.
3. 3
   Cut in shortening with pastry blender until fine crumbs form.
4. 4
   Combine egg replacer and soymilk.
5. 5
   Add to dry ingredients all at once, stirring just enough to moisten.
6. 6
   Stir in apples.
7. 7
   Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.
8. 8
   Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.
9. 9
   Sprinkle over muffins.
10. 10
    Bake in 375 degree oven 25 minutes or until golden brown.