Party Nachos
9 ingredients
2 steps
Ingredients
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 package (12-1/2 ounces) nacho tortilla chips
- 2 cups shredded Mexican cheese blend
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup shredded lettuce
- 1/4 cup thinly sliced green onions
- 1/4 cup sliced ripe olives, optional
- 1/4 cup pickled pepper rings, optional
Directions
-
1Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
-
2Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.
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