Party Nachos

9 ingredients
2 steps

Ingredients

  • 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 package (12-1/2 ounces) nacho tortilla chips
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded lettuce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives, optional
  • 1/4 cup pickled pepper rings, optional

Directions

  1. 1
    Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
  2. 2
    Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

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