Apple Crunch Pie

Directions

1. 1
   Combine apple pie filling, brown sugar and cinnamon; add nuts and spread half of the mixture into pie shell.
2. 2
   Chill remaining apple mixture.
3. 3
   Pour milk and half and half into mixer bowl.
4. 4
   Add pie filling and beat at lowest speed until well blended.
5. 5
   Fold in whipped topping.
6. 6
   Spoon over apple mixture in pie shell.
7. 7
   Freeze 1 hour or chill 3 hours before serving.
8. 8
   Garnish with reserved apple mixture and whipped topping.