Broccoli Casserole

4 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli
  • 1/2 stick oleo
  • 8 oz. Velveeta cheese
  • 1 c. Ritz cracker crumbs

Directions

  1. 1
    Cook broccoli just until it separates; drain well.
  2. 2
    Melt oleo and cheese over low heat; stir until well blended.
  3. 3
    Add broccoli; mix thoroughly.
  4. 4
    Pour into a 1 1/2-quart casserole dish.
  5. 5
    Cover top of casserole with cracker crumbs.
  6. 6
    Bake, uncovered, at 350° for 20 to 25 minutes, or until bubbly.

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