Apple Crunch Pie

Name: Apple Crunch Pie
Ingredients: 1 (21 oz.) can apple pie filling; 2 Tbsp. brown sugar; 1/4 tsp. cinnamon; 1/4 c. chopped nuts; 1/2 c. cold milk; 1/2 c. cold half and half or cream; 1 (4 serving size) pkg. Jell-O vanilla instant pudding; 1 1/2 c. Cool Whip

8 ingredients

10 steps

Ingredients

1 (21 oz.) can apple pie filling
2 Tbsp. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped nuts
1/2 c. cold milk
1/2 c. cold half and half or cream
1 (4 serving size) pkg. Jell-O vanilla instant pudding
1 1/2 c. Cool Whip

Directions

1

Combine apple filling, brown sugar and cinnamon.
2

Add nuts. Spread 1/2 in pie shell.
3

Chill remaining apple mixture.
4

Pour milk and cream in small bowl.
5

Add pie filling mix.
6

Beat at low speed until well blended.
7

Fold in whipped topping.
8

Spoon over apple mix in pie shell.
9

Freeze 1 hour or chill 3 hours before serving.
10

Garnish with reserved apple mixture and additional whipped topping if desired.