Corn Muffins

8 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1 egg
  • 1 c. milk
  • 4 Tbsp. butter, melted

Directions

  1. 1
    Butter muffin pans for 12 muffins.
  2. 2
    In a bowl, mix cornmeal, flour, baking powder, salt and sugar.
  3. 3
    In another bowl, beat the egg, milk and butter. Add the mixtures and stir until just moistened.
  4. 4
    Spoon the batter into muffin cups.
  5. 5
    Bake in a preheated 425 degree oven for 16 minutes or until lightly browned on the edges.

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