Apple Crunch Pie Ii

Name: Apple Crunch Pie Ii
Ingredients: 8 Macintosh apples - peeled, cored and chopped; 1/4 cup white sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 3/4 cup rolled oats; 1/2 cup brown sugar; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/2 cup butter; 3/4 cup chopped pecans; 1 (9 inch) unbaked pie crust

11 ingredients

4 steps

Ingredients

8 Macintosh apples - peeled, cored and chopped
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 cup rolled oats
1/2 cup brown sugar
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup butter
3/4 cup chopped pecans
1 (9 inch) unbaked pie crust

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
3

In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
4

Bake in the preheated oven for 45 minutes, or until golden brown.