Miracle Pound Cake

7 ingredients
9 steps

Ingredients

  • 1 -2 cup butter (salted or unsalted)
  • 1/2 cup Crisco
  • 3 cups sugar
  • 4 eggs (large or medium or small)
  • 3 cups Soft Silk flour or 3 cups Swans Down cake flour
  • 1 cup milk
  • 1 teaspoon vanilla flavoring (or of your choice)

Directions

  1. 1
    First with mixer cream until fluffy butter, Crisco, sugar, eggs.
  2. 2
    Now with wooden spoon add flour and milk to mixture mixing a little at a time alternating until mixture is smooth add vanilla.
  3. 3
    Lightly spray a tube pan or an angel food cake pan.
  4. 4
    Pour batter into pan.
  5. 5
    Shake pan to smooth batter even.
  6. 6
    Place in a cold oven.
  7. 7
    Set temperature at 300°F degrees.
  8. 8
    Bake for 1 1/2 hours.
  9. 9
    Insert toothpick--when inserted comes out dry cake is done check at 1 1/2 hours.

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