Apple Crunch Salad
7 ingredients
5 steps
Ingredients
- 2 pkg. (3 oz. each) or 1 pkg. (6 oz.) strawberry Jell-O
- 2 c. boiling water
- 1 1/2 c. apple juice or water
- 1/4 tsp. cinnamon (add to dry Jell-O)
- 1 c. diced peeled apple
- 1/2 c. diced celery
- 1 (8 oz.) can drained crushed pineapple
Directions
-
1Dissolve Jell-O and cinnamon in boiling water.
-
2Add cold water and chill until thickened.
-
3Fold in apple, celery, pineapple and 1/4 cup chopped nuts, if desired.
-
4Spoon into 6 cup mold or bowl. Chill until firm.
-
5Makes 5 cups or 10 servings.
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