Butterfinger

4 ingredients
3 steps

Ingredients

  • 2 ounces butterscotch schnapps
  • 1 12 ounces Baileys Irish Cream
  • 6 ounces milk
  • 12 ounce chocolate syrup

Directions

  1. 1
    Add the first 3 ingredients to a cocktail shaker full of ice; shake vigorously.
  2. 2
    Strain into a chilled cocktail glass.
  3. 3
    Float the chocolate syrup on top.

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