Apple Curry Glazed Chicken

Directions

1. 1
   Heat grill.
2. 2
   In small saucepan, combine apple jelly, curry powder, ginger and salt.
3. 3
   Bring to boil, stirring occasionally.
4. 4
   Remove from heat.
5. 5
   When ready to grill, place chicken skin side down, on grill over low heat.
6. 6
   Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
7. 7
   Discard any remaining glaze.