Crab & Bean Sprout Omelets

Name: Crab & Bean Sprout Omelets
Ingredients: 4 eggs; 1 (185 g) can crab, drained; 2 cups bean sprouts; 6 green shallots; 1 teaspoon grated fresh ginger; SAUCE; 1 tablespoon cornflour; 1 cup water; 1 teaspoon sesame oil; 1 tablespoon light soy sauce; 1/2 teaspoon sugar

11 ingredients

7 steps

Ingredients

4 eggs
1 (185 g) can crab, drained
2 cups bean sprouts
6 green shallots
1 teaspoon grated fresh ginger
SAUCE
1 tablespoon cornflour
1 cup water
1 teaspoon sesame oil
1 tablespoon light soy sauce
1/2 teaspoon sugar

Directions

1

Beat the eggs with a whisk until light and frothy, mix in the crab, bean sprouts, shallots and ginger.
2

Lightly oil the base of a small fry pan, heat pan, add 1/6th of the omelet mixture.
3

Cook until set on one side, turn and cook other side.
4

Transfer to a serving plate - keep warm, cook remaining omelets.
5

SAUCE.
6

Blend cornflour with water in a small pan, add remaining ingredients. Stir over heat until sauce boils and thickens.
7

Pour sauce over cooked omelets.