Apple Curry Pork Chops

Name: Apple Curry Pork Chops
Ingredients: 6 pork chops (3/4-inch thick), trimmed of fat; 2 c. applesauce; 1/3 c. white wine; 1/3 c. raisins; 1/3 c. onion, diced; 1 tsp. grated lemon rind; 1/4 tsp. curry powder; 1/4 tsp. ginger

8 ingredients

8 steps

Ingredients

6 pork chops (3/4-inch thick), trimmed of fat
2 c. applesauce
1/3 c. white wine
1/3 c. raisins
1/3 c. onion, diced
1 tsp. grated lemon rind
1/4 tsp. curry powder
1/4 tsp. ginger

Directions

1

Saute pork chops in large Teflon skillet (medium hot pan, so no fat needed).
2

Brown on both sides.
3

Combine in bowl the applesauce, wine, raisins, onion, lemon rind, curry and ginger; pour over pork chops in skillet.
4

Cover; turn heat low.
5

Cook for 45 minutes, or until tender.
6

Remove meat; reduce sauce.
7

Cook for 10 minutes.
8

Serves 6.