Apple Curry Soup

9 ingredients
4 steps

Ingredients

  • 2 leeks chopped and washed
  • 1 cup white mushrooms Sliced
  • 2 ounces vegetable oil
  • 2 inches Granny Smith apples cut wedges
  • 24 ounces apple cider or juice
  • 7 ounces coconut milk
  • 2 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 2 packages fresh goat cheese Chavrie, reserve 1 pkg. for garnishing

Directions

  1. 1
    Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
  2. 2
    Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes.
  3. 3
    Add the Chavrie(R) and season with salt and pepper
  4. 4
    Pour entire contents in a blender and puree or puree with a hand held mixer

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