Oven Omelet

6 ingredients
6 steps

Ingredients

  • 8 eggs
  • 1 c. milk
  • 1/2 tsp. seasoned or regular salt
  • 1 lb. sausage, browned and drained
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. instant minced onion

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Beat eggs, milk and salt.
  3. 3
    Stir in meat, cheese and onion.
  4. 4
    Pour into a greased baking dish (11 1/2 x 7 1/2-inch).
  5. 5
    Bake, uncovered, for 40 to 45 minutes or until omelet is set and top is golden brown.
  6. 6
    Makes 4 large or 6 medium servings.

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