Apple Custard Pie

Name: Apple Custard Pie
Ingredients: 1 c. unsweetened canned applesauce; 3 Tbsp. lemon juice; 1 Tbsp. liquid sweetener equal to 1/2 c. sugar; 4 eggs, slightly beaten or 1 oz. frozen egg substitute; 2 Tbsp. melted margarine; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1 unbaked 9-inch pastry shell

8 ingredients

6 steps

Ingredients

1 c. unsweetened canned applesauce
3 Tbsp. lemon juice
1 Tbsp. liquid sweetener equal to 1/2 c. sugar
4 eggs, slightly beaten or 1 oz. frozen egg substitute
2 Tbsp. melted margarine
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 unbaked 9-inch pastry shell

Directions

1

Heat oven to 450°.
2

Combine all the ingredients above, except the pastry shell, and blend thoroughly.
3

Pour the mixture into pastry shell.
4

Bake for 15 minutes.
5

Reduce oven temperature to 325°.
6

Bake at 325° for 30 to 40 minutes or until knife inserted 1-inch from the edge of the filling comes out clean. Cool the pie.