Apple Custard Pie
9 ingredients
5 steps
Ingredients
- 1 (9 inch) unbaked pie shells
- 1 cup sliced apple
- 13 cup sugar
- 12 teaspoon cinnamon
- 14 teaspoon nutmeg
- 4 eggs, beaten
- 2 cups milk, scalded
- 1 teaspoon vanilla
- 14 teaspoon salt
Directions
-
1Put apples in bottom of shell.
-
2Sprinkle 1 T. sugar, cinnamon and nutmeg over.
-
3Beat eggs, sugar, milk, vanilla and salt.
-
4Pour over apples in shell.
-
5Bake at 400 for 30 minutes or longer until done.
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