Icebox Cookies

8 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1 1/4 c. sugar
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 3 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Cream shortening; add sugar, beaten eggs and vanilla.
  2. 2
    Sift together the flour, baking powder and salt.
  3. 3
    Add to sugar mixture, blending thoroughly.
  4. 4
    Add nuts. Form dough into two rolls; wrap in wax paper.
  5. 5
    Store in refrigerator.
  6. 6
    Slice and bake as needed at 375° for 8 to 10 minutes.
  7. 7
    Makes 5 1/2 dozen.

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Shortening powder

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