Apple Custard Pie

10 ingredients
6 steps

Ingredients

  • 2 c. sliced apples
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 1/2 c. milk
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 Tbsp. butter
  • dash of nutmeg

Directions

  1. 1
    Arrange 1/2 of apples in bottom of 9-inch unbaked pie shell. Mix sugar and flour; spread 1/2 over apples.
  2. 2
    Pour in remainder of apples and spread remainder of flour-sugar mixture.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Pat with butter and dash of nutmeg.
  5. 5
    Pour milk, mixed with beaten egg and vanilla, over entire mixture.
  6. 6
    Bake in a 375° oven for about 50 minutes.

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