Apple Dabble Cake

Name: Apple Dabble Cake
Ingredients: 1 12 cups vegetable oil; 2 cups granulated sugar; 3 eggs; 3 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons vanilla; 1 12 teaspoons baking soda; 3 cups tart apples, finely chopped; 1 (6 ounce) package butterscotch chips; 1 12 cups chopped walnuts or 1 12 cups pecans; 1 cup brown sugar; 12 cup butter; 14 cup milk; 1 teaspoon vanilla

14 ingredients

11 steps

Ingredients

1 12 cups vegetable oil
2 cups granulated sugar
3 eggs
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons vanilla
1 12 teaspoons baking soda
3 cups tart apples, finely chopped
1 (6 ounce) package butterscotch chips
1 12 cups chopped walnuts or 1 12 cups pecans
1 cup brown sugar
12 cup butter
14 cup milk
1 teaspoon vanilla

Directions

1

Combine oil and sugar; mix well.
2

Stir in eggs then beat until smooth and creamy.
3

Add flour, salt, and baking soda.
4

Stir in remaining ingredients, blend well.
5

Pour batter into a 10-inch Bundt cake pan.
6

Bake at 350 for about 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
7

Combine topping ingredients in a saucepan.
8

Cook for 3 to 5 minutes, until sugar is dissolved and mixture is smooth.
9

Pour warm mixture over warm cake while it's still in the pan.
10

Cool cake thoroughly before removing from pan.
11

Serve with your favorite ice cream.