Fennel Butter

6 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 6 teaspoons fennel seeds
  • 1 garlic clove, peeled and chopped
  • 1 lemon
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Melt the butter in a small pan. Add the fennel seeds and cook for 1 minute. Add the garlic, stirring so garlic doesn't burn, and cook for 1 minute.
  2. 2
    Squeeze the juice of the lemon into the pan and stir, cooking for another minute. Add salt and pepper to taste.

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