Apple Danish

Directions

1. 1
   Combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
2. 2
   Combine egg yolk and milk and add to flour mixture.
3. 3
   Stir just until dough clings together.
4. 4
   Divide dough in half.
5. 5
   On lightly floured surface, roll half the dough into a 15 x 10-inch baking pan; set aside.