Noodle Pudding

9 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine, softened
  • 1/3 c. sugar
  • 1 (3 oz.) pkg. cream cheese (room temperature)
  • 8 oz. flat noodles, cooked and drained
  • 1/2 c. milk
  • 1 Tbsp. sugar (optional)
  • 2 eggs, well beaten
  • 1/2 c. cornflakes, crushed
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs and cream cheese. Add cooked noodles and milk.
  3. 3
    Turn into buttered casserole dish. Mix cornflakes with sugar and cinnamon.
  4. 4
    Sprinkle over top of noodle pudding.
  5. 5
    Bake at 350° for 45 minutes or until golden.

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