Apple Danish Recipe

Name: Apple Danish Recipe
Ingredients: 3 c. All-purpose Gold Medal flour; 1/2 tsp Salt; 1 c. Shortening; 1 x Egg yolk; 1/2 c. Lowfat milk; 6 c. Sliced peeled apples; 1 1/2 c. Sugar; 1/4 c. Butter or possibly margarine, melted; 2 Tbsp. All-purpose Gold Medal flour; 1 tsp Cinnamon; 1 x Egg white, lightly beaten; 1/2 c. Powdered sugar; 2 tsp Water, up to 3

13 ingredients

1 steps

Ingredients

3 c. All-purpose Gold Medal flour
1/2 tsp Salt
1 c. Shortening
1 x Egg yolk
1/2 c. Lowfat milk
6 c. Sliced peeled apples
1 1/2 c. Sugar
1/4 c. Butter or possibly margarine, melted
2 Tbsp. All-purpose Gold Medal flour
1 tsp Cinnamon
1 x Egg white, lightly beaten
1/2 c. Powdered sugar
2 tsp Water, up to 3

Directions

1

["In a mixing bowl, combine flour and salt; cut in shortening till mix resembles coarse crumbs.", "Combine egg yolk and lowfat milk; add in to flour mix.", "Stir just till dough clings together.", "Divide dough in half.", "On a lightly floured surface, foll half of dough into a 15\" X 10\"" rectangle; transfer to a greased 15 X 10\"" baking pan.""