Blushing Salmon

Name: Blushing Salmon
Ingredients: 4 medium (6 oz) ahi tuna fillets; 3 tbsp. fresh lemon juice; 4 tbsp. extra virgin olive, divided; 2 tbsp. butter; 1/4 c. finely diced red onion; 6 cloves garlic, minced, divided; 1 cup sun-dried tomatoes in olive oil, drained and chopped; 2 cups half & half; salt and fresh ground pepper to taste; 1/2 c. shaved parmesan cheese; 1/4 c. thinly sliced fresh basil

11 ingredients

1 steps

Ingredients

4 medium (6 oz) ahi tuna fillets
3 tbsp. fresh lemon juice
4 tbsp. extra virgin olive, divided
2 tbsp. butter
1/4 c. finely diced red onion
6 cloves garlic, minced, divided
1 cup sun-dried tomatoes in olive oil, drained and chopped
2 cups half & half
salt and fresh ground pepper to taste
1/2 c. shaved parmesan cheese
1/4 c. thinly sliced fresh basil

Directions

1

["Heat grill. Season both sides of tuna with lemon juice and 2 Tbsp. olive oil, half of the minced garlic, sprinkle with salt and pepper, cover with plastic wrap and let marinate while preparing sauce.", "", "To prepare sauce, add 2 tbsp. olive oil and 2 tbsp butter to 10\" skillet. Add minced onion and remaining garlic