Apple Dapple Cake
7 ingredients
3 steps
Ingredients
- 1 1/2 c. Wesson oil
- 3 eggs
- 2 c. sugar
- 2 tsp. vanilla
- 3 c. self-rising flour
- 1/2 to 1 1/2 c. pecans, chopped
- 3 c. raw apples, chopped
Directions
-
1Mix well the oil, eggs, sugar and vanilla.
-
2Add flour and fold in 1/2 to 1 1/2 cups chopped pecans.
-
3Add in chopped raw apples. Bake at 350° in a tube pan for 1 hour or until done.
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