Apple Dapple Cake

Name: Apple Dapple Cake
Ingredients: 3 eggs; 1 1/4 cups vegetable oil; 1 2/3 cups sugar; 1 1/2 cups pecans, chopped; 3 cups tart apples, chopped; 3 cups plain flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla; Frosting; 1 cup brown sugar; 4 tablespoons butter; 1/4 cup milk

13 ingredients

5 steps

Ingredients

3 eggs
1 1/4 cups vegetable oil
1 2/3 cups sugar
1 1/2 cups pecans, chopped
3 cups tart apples, chopped
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
Frosting
1 cup brown sugar
4 tablespoons butter
1/4 cup milk

Directions

1

Beat eggs and mix with sugar, oil and vanilla.
2

Combine flour, salt and baking soda and add to egg mixture.
3

Fold in apples and pecans. Pour into greased and floured tube cake pan.
4

Bake at 350 degrees for 1 hour.
5

For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.