Apple-Dapple Pie

14 ingredients
8 steps

Ingredients

  • 1 recipe Plain Pie Pastry (page 17) or Vinegar Pie Crust (page 19), prebaked
  • 3 eggs
  • 2 cups sugar
  • 1 1/2 cups light vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 cups diced apples
  • 1 cup chopped raw or toasted nuts
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/4 cup milk

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Beat the eggs, sugar, oil, and vanilla in a large bowl until thoroughly combined.
  3. 3
    Add the flour, baking soda, cinnamon, and salt and mix thoroughly.
  4. 4
    Stir in the apples and nuts until evenly combined, then spoon the mixture into the 2 crusts.
  5. 5
    Bake for 45 to 50 minutes, until a toothpick inserted in the center comes out almost clean, then transfer to wire racks to cool.
  6. 6
    As soon as the pies are out of the oven, prepare the topping by mixing the butter, sugar, and milk in a small bowl until thoroughly combined.
  7. 7
    After the pies have cooled for about 10 minutes, pour 3/4 of the topping over the pies, then cool the pies completely (for about 1 hour), or enjoy them warm.
  8. 8
    Serve the leftover topping on the side for people who want extra on their slice.

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