Sausage Bread

Directions

1. 1
   Fry and drain sausage.
2. 2
   Put out 2 layers of crescent rolls on waxed paper to form large rectangle.
3. 3
   Roll with floured rolling pin until 15 x 15-inches.
4. 4
   Mix sausage with 2 beaten eggs.
5. 5
   Spread over rolls.
6. 6
   Sprinkle cheese and seasonings.
7. 7
   Start at one end and roll up jelly roll fashion tucking in edges as you roll.
8. 8
   Place on ungreased baking sheet.
9. 9
   Brush with beaten egg yolk.
10. 10
    Bake at 350° for 30 to 35 minutes.
11. 11
    Slice.
12. 12
    Freezes well.