Apple Dessert Pancakes

12 ingredients
14 steps

Ingredients

  • 4 c. pared, thinly sliced apples (4 medium)
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 2 beaten eggs
  • 1 c. milk
  • 1/2 tsp. Burnett's pure vanilla
  • 3 Tbsp. Land O Lakes butter, melted
  • 1/2 c. Pillsbury's Best all-purpose flour *
  • 1/2 tsp. salt
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. grated orange rind
  • 1/3 c. orange juice

Directions

  1. 1
    Combine apples with sugar and cinnamon in saucepan.
  2. 2
    Cover; cook until apples are tender.
  3. 3
    Combine in small mixing bowl, eggs, milk, vanilla and butter.
  4. 4
    Stir in flour and salt.
  5. 5
    Heat lightly greased skillet over medium-high heat.
  6. 6
    Pour batter, 2 tablespoons at a time, into skillet.
  7. 7
    Tilt pan to make a 6-inch round, thin pancake.
  8. 8
    Brown about one minute; turn and brown on other side. Place about one tablespoonful apple mixture on each; roll up and place in a 12 x 8-inch baking dish.
  9. 9
    Combine brown sugar, orange rind and orange juice.
  10. 10
    Sprinkle over pancakes.
  11. 11
    Broil 5 inches from heat, watching carefully, 2 to 5 minutes until golden brown and pancakes are hot.
  12. 12
    Serve immediately with sour cream.
  13. 13
    Makes 12 to 15 crepes.
  14. 14
    Serves 6 to 8.

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