Apple (Diabetic) Pie

6 ingredients
6 steps

Ingredients

  • 2 c. peeled apples
  • 2 Tbsp. cinnamon
  • 8 packets Equal sweetener
  • 1 drop yellow food coloring
  • 2 c. water
  • 2 (9-inch) pie shells

Directions

  1. 1
    Slice apples in saucepan; add water and 1 tablespoon cinnamon. Cook until apples are tender.
  2. 2
    Drain all but 1/2 cup water.
  3. 3
    Add Equal, 1 tablespoon cinnamon and food coloring.
  4. 4
    Mix well.
  5. 5
    Prick shells with a fork and pour apple mixture into shell.
  6. 6
    Cover with remaining shell, cut slits in top and bake as directed for shells.

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